Reuben

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 877.0
  • Total Fat: 62.0 g
  • Cholesterol: 197.5 mg
  • Sodium: 2,655.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 2.8 g
  • Protein: 41.5 g

View full nutritional breakdown of Reuben calories by ingredient


Introduction

My recipe My recipe
Number of Servings: 1

Ingredients

    1.5 tbsp Butter - Weyauwega (salted)
    1.5 serving Cattlemen’s Ranch Corned Beef Brisket, Flat Cut 4 oz
    2 serving Pepperidge farm Jewish rye - seedless (1 slice)
    0.25 cup Deutsche Kuche German Style Sauerkraut (by RITABFIT)
    2.5 serving Happy Farms Deli Sliced Swiss Natural Cheese 1 slice
    1 serving Grocer's Garden Thousand Island Dressing 2 Tbsp

Directions

Coming back here later

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user BULLSEYE55.