Britt's pasta salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 299.2
  • Total Fat: 14.8 g
  • Cholesterol: 18.1 mg
  • Sodium: 405.1 mg
  • Total Carbs: 36.9 g
  • Dietary Fiber: 5.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Britt's pasta salad calories by ingredient


Introduction

Pasta salad with enough meat and veggies to make it a meal in itself Pasta salad with enough meat and veggies to make it a meal in itself
Number of Servings: 8

Ingredients

    12 oz Healthy Harvest Pasta, Rotini
    2 serving Hormel Pepperoni (15 Pepperoni)
    6 oz Hillshire Farm Polska Kielbasa
    1 small Onions, raw
    3 stalk, medium (7-1/2" - 8" lon Celery, raw
    1 cup, strips Green Peppers (bell peppers)
    1 medium Carrots, raw
    3 spear (about 5" long) Broccoli, fresh
    .3 cup Italian Salad dressing

Tips

Make this lighter by switching out kielbasa and pepperoni with chicken or imitation crabmeat.


Directions

Add chopped meat and veggies to 1 box cooked pasta, Blend with italian dressing.

Serving Size: 8 1.5 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user REALTYLADYLISA.