Britt's pasta salad
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 299.2
- Total Fat: 14.8 g
- Cholesterol: 18.1 mg
- Sodium: 405.1 mg
- Total Carbs: 36.9 g
- Dietary Fiber: 5.7 g
- Protein: 9.2 g
View full nutritional breakdown of Britt's pasta salad calories by ingredient
Introduction
Pasta salad with enough meat and veggies to make it a meal in itself Pasta salad with enough meat and veggies to make it a meal in itselfNumber of Servings: 8
Ingredients
-
12 oz Healthy Harvest Pasta, Rotini
2 serving Hormel Pepperoni (15 Pepperoni)
6 oz Hillshire Farm Polska Kielbasa
1 small Onions, raw
3 stalk, medium (7-1/2" - 8" lon Celery, raw
1 cup, strips Green Peppers (bell peppers)
1 medium Carrots, raw
3 spear (about 5" long) Broccoli, fresh
.3 cup Italian Salad dressing
Tips
Make this lighter by switching out kielbasa and pepperoni with chicken or imitation crabmeat.
Directions
Add chopped meat and veggies to 1 box cooked pasta, Blend with italian dressing.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REALTYLADYLISA.
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user REALTYLADYLISA.