Banana Bunt Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 173.4
- Total Fat: 7.1 g
- Cholesterol: 11.6 mg
- Sodium: 83.8 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
View full nutritional breakdown of Banana Bunt Bread calories by ingredient
Introduction
A simple easy to make banana nut bread made in a bunt pan. A simple easy to make banana nut bread made in a bunt pan.Number of Servings: 16
Ingredients
-
1 large Egg, fresh, whole, raw
1 cup Granulated Sugar
1.5 cup Flour - Gold medal all purpose flour
3 medium (7" to 7-7/8" long) Banana, fresh
1 tsp Vanilla Extract
1 tsp Baking Soda
3 tbsp Poppy seed
2 tsp Lemon Extract (by AEROBICSAHOLIC)
4 tbsp Crisco Pure Vegetable Oil
.5 cup, chopped Walnuts
Directions
This recipe is simple. Blend all ingredients in a mixing bowl, pour batter into a greased bunt pan, bake for 50 minutes at 350 degrees or until a toothpick inserted in the middle comes out clean.
*Note* This is a darker than normal recipe.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SILVERRAVEN83.
*Note* This is a darker than normal recipe.
Serving Size: Makes 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user SILVERRAVEN83.