Bacon & Egg cup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 198.0
  • Total Fat: 14.4 g
  • Cholesterol: 208.0 mg
  • Sodium: 442.4 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 12.6 g

View full nutritional breakdown of Bacon & Egg cup calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 1

Ingredients

    1.0 large Egg, fresh, whole, raw
    1.0 serving Bacon - Farmland Thick Sliced Bacon
    0.1 cup Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C)
    0.25 serving 1 Med. Green Bell Pepper
    1.0 tbsp Salsa

Directions

375 degrees

Serving Size: 1

Number of Servings: 1.0

Recipe submitted by SparkPeople user BOBBIMCGEE88.