Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 198.0
Total Fat 14.4 g
Saturated Fat 6.1 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.8 g
Cholesterol 208.0 mg
Sodium 442.4 mg
Potassium 103.1 mg
Total Carbohydrate 3.8 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 12.6 g
Vitamin A 10.3 %
Vitamin B-12 8.0 %
Vitamin B-6 5.0 %
Vitamin C 3.7 %
Vitamin D 10.0 %
Vitamin E 0.5 %
Calcium 10.5 %
Copper 2.6 %
Folate 6.6 %
Iron 4.9 %
Magnesium 0.5 %
Manganese 0.8 %
Niacin 0.7 %
Pantothenic Acid 0.2 %
Phosphorus 10.4 %
Riboflavin 10.3 %
Selenium 0.1 %
Thiamin 0.4 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon & Egg cup

View the full Bacon & Egg cup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon & Egg cup

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Bacon - Farmland Thick Sliced Bacon, (1 serving)

44 calories of Aldi's Happy Farms Shredded Mild Cheddar Cheese (1/4 C), (0.10 cup)

8 calories of 1 Med. Green Bell Pepper, (0.25 serving)

4 calories of Salsa, (1 tbsp)


No nutrition or calorie comments found.