Shrimp Fried Rice w/ Baby Corn

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 249.2
  • Total Fat: 2.5 g
  • Cholesterol: 18.9 mg
  • Sodium: 1,169.6 mg
  • Total Carbs: 30.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 13.4 g

View full nutritional breakdown of Shrimp Fried Rice w/ Baby Corn calories by ingredient


Introduction

This is a great, filling, low calorie meal. Try it you won't be disspapointed! This is a great, filling, low calorie meal. Try it you won't be disspapointed!
Number of Servings: 1

Ingredients

    1/2 cupInstant 5 minute rice, 1/4 cup egg beaters, 1 tbsp soy sauce, 2 tbsp onion, salt lightly, pepper 1 dash, 1 can of baby corn wholes, 2 medium diced shrimp.

Directions

cook rice in microwave first, add into a large cooking pan, on meduim to high heat. Stir in egg and soysauce. Put in seasonings. then add corn, shrimp and onion. Cook for 8 minutes.

Number of Servings: 1

Recipe submitted by SparkPeople user ALYSONMILLER.