zoodles and chicken

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 435.0
  • Total Fat: 24.7 g
  • Cholesterol: 73.1 mg
  • Sodium: 210.1 mg
  • Total Carbs: 26.8 g
  • Dietary Fiber: 9.8 g
  • Protein: 30.6 g

View full nutritional breakdown of zoodles and chicken calories by ingredient


Introduction

Zoodle carots and chicken Zoodle carots and chicken
Number of Servings: 2

Ingredients

    4 cup, sliced Zucchini
    1.5 cup slices Carrots, cooked
    1 cup, diced Celery, cooked
    3 tbsp Extra Virgin Olive Oil
    1 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted

Directions

Using a veggie spiral turn zucchini and carrots into noodles. In large skillet add olive oil garlic dice carrots and celery saute till softened egg zoodles and carrots cook till softened

Serving Size: makes 2 2 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user KATIEDID_84.