Simple Low Fat Egg Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 90.2
- Total Fat: 5.6 g
- Cholesterol: 213.0 mg
- Sodium: 260.5 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.6 g
- Protein: 6.5 g
View full nutritional breakdown of Simple Low Fat Egg Salad calories by ingredient
Introduction
Just a simple egg salad recipe using fat-free miracle whip instead of regular mayonaise. It's delicious on a sandwich for lunch or a single piece of toast for breakfast! Just a simple egg salad recipe using fat-free miracle whip instead of regular mayonaise. It's delicious on a sandwich for lunch or a single piece of toast for breakfast!Number of Servings: 6
Ingredients
-
6 eggs
1 cup diced celery
1/4 tsp each of salt, pepper and paprika
4 Tbsp Kraft Miracle Whip Fat Free Dressing
Directions
-Put the eggs in a pot and cover with water. Bring to a boil then turn off the burner, put the lid on and let it sit for about 20 minutes.
-Meanwhile, dice the celery (to your liking - i like it small so that you get some with every bite) then put it in a small bowl with the spices and dressing.
-Rinse the eggs in cold water then peel, mash and mix with other ingredients.
-Chill and then eat it with your favourite bread or however you like it!
Number of Servings: 6
Recipe submitted by SparkPeople user LOSERSHAVEN.
-Meanwhile, dice the celery (to your liking - i like it small so that you get some with every bite) then put it in a small bowl with the spices and dressing.
-Rinse the eggs in cold water then peel, mash and mix with other ingredients.
-Chill and then eat it with your favourite bread or however you like it!
Number of Servings: 6
Recipe submitted by SparkPeople user LOSERSHAVEN.
