Simple Low Fat Egg Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 90.2
  • Total Fat: 5.6 g
  • Cholesterol: 213.0 mg
  • Sodium: 260.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Simple Low Fat Egg Salad calories by ingredient
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Introduction

Just a simple egg salad recipe using fat-free miracle whip instead of regular mayonaise. It's delicious on a sandwich for lunch or a single piece of toast for breakfast! Just a simple egg salad recipe using fat-free miracle whip instead of regular mayonaise. It's delicious on a sandwich for lunch or a single piece of toast for breakfast!
Number of Servings: 6

Ingredients

    6 eggs
    1 cup diced celery
    1/4 tsp each of salt, pepper and paprika
    4 Tbsp Kraft Miracle Whip Fat Free Dressing

Directions

-Put the eggs in a pot and cover with water. Bring to a boil then turn off the burner, put the lid on and let it sit for about 20 minutes.
-Meanwhile, dice the celery (to your liking - i like it small so that you get some with every bite) then put it in a small bowl with the spices and dressing.
-Rinse the eggs in cold water then peel, mash and mix with other ingredients.
-Chill and then eat it with your favourite bread or however you like it!

Number of Servings: 6

Recipe submitted by SparkPeople user LOSERSHAVEN.

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