Three-Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 494.3
  • Total Fat: 18.1 g
  • Cholesterol: 63.7 mg
  • Sodium: 1,072.2 mg
  • Total Carbs: 50.8 g
  • Dietary Fiber: 12.5 g
  • Protein: 36.3 g

View full nutritional breakdown of Three-Bean Chili calories by ingredient


Introduction

The longer this cooks, the better it tastes. The longer this cooks, the better it tastes.
Number of Servings: 10

Ingredients

    2 cans black beans
    2 cans Light Red Kidney Beans
    2 cans Dark Red Kidney Beans
    1 lb. Pork Sausage
    1 lb. 93% Lean Ground Beef
    1 can diced tomatoes
    1 can Diced Tomatoes & Green Chilies
    Seasonings to taste (chili powder, cayenne peppers, etc.)
    Bell pepper and onion (optional)
    Shredded cheese (optional)
    Sour cream (optional)

Directions

Brown meat and drain. If using, cook the onion and bell pepper with the meat. Place all ingredients except cheese and sour cream in a slow cooker. Cook on warm for at least 8 hours.*

*The low setting will be okay, but since everything is already cooked, mostly you're letting the flavors blend.

Serving Size: Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SNESBITT73.