Coconut Rice with Cilantro

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 118.1
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 15.2 mg
  • Total Carbs: 12.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.6 g

View full nutritional breakdown of Coconut Rice with Cilantro calories by ingredient


Introduction

A tasty rice to serve alone or as a side dish. Great with beans. A tasty rice to serve alone or as a side dish. Great with beans.
Number of Servings: 4

Ingredients

    1 cup White Rice, long grain, cooked
    0.75 cup A Taste of Thai Coconut milk (by HYPNOTURKEY)
    .75 cup (8 fl oz) Water, tap
    0.25 cup cilantro (fresh) (by MINDTHEGAP7)

Directions

Heat a large skillet over medium-high heat. Add rice and cook until hot and fragrant, about 3 minutes. Pour into saucepan and add coconut milk and water (add a few pinches of salt, if desired). Bring to a boil. Turn to low and cook until rice is tender, about 20 minutes, stirring occasionally.

Serving Size: Makes 4 half-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user JENNKV.