Cabbage Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 62.3
  • Total Fat: 3.4 g
  • Cholesterol: 0.3 mg
  • Sodium: 596.9 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.4 g

View full nutritional breakdown of Cabbage Vegetable Soup calories by ingredient


Easy healthy cabbage soup Easy healthy cabbage soup
Number of Servings: 6


    0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
    3.0 tsp Garlic
    1.0 tbsp Sofrito Sauce
    1.0 serving(s) diced tomatoes with green chilies
    4.0 cup (8 fl oz) Water, tap
    4.0 cube Chicken bouillon
    1.0 tbsp Extra Virgin Olive Oil
    85.0 gram(s) California medley (broccili, cauliflower, carrots)


Sautee oil, garlic and sofrito. Add vegetable medley and diced tomatoes. Let simmer for about 5 minutes. Add chopped cabbage, water, and bouillion cubes. Cover. Cook for 30 minutes stirring occasionally to make sure cabbage is submerged. After 30 minutes, simmer for another 10-15.

Serving Size: Makes 6 1-cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user E18024.