Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 62.3
Total Fat 3.4 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.8 g
Cholesterol 0.3 mg
Sodium 596.9 mg
Potassium 210.0 mg
Total Carbohydrate 6.7 g
Dietary Fiber 2.3 g
Sugars 0.8 g
Protein 2.4 g
Vitamin A 2.3 %
Vitamin B-12 0.1 %
Vitamin B-6 5.1 %
Vitamin C 42.2 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 4.7 %
Copper 1.9 %
Folate 8.6 %
Iron 2.9 %
Magnesium 3.8 %
Manganese 7.6 %
Niacin 1.9 %
Pantothenic Acid 1.5 %
Phosphorus 2.7 %
Riboflavin 2.9 %
Selenium 2.3 %
Thiamin 3.3 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cabbage Vegetable Soup

View the full Cabbage Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cabbage Vegetable Soup

20 calories of Extra Virgin Olive Oil, (0.17 tbsp)

18 calories of Cabbage, fresh, (0.08 head, medium (about 5-3/4" dia))

7 calories of Chicken bouillon, (0.67 cube)

6 calories of Sofrito Sauce, (0.17 tbsp)

5 calories of California medley (broccili, cauliflower, carrots), (14.17 gram)

3 calories of diced tomatoes with green chilies, (0.17 serving)

2 calories of Garlic, (0.50 tsp)

0 calories of Water, tap, (0.67 cup (8 fl oz))


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