Chicken and Wild Rice soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 157.0
  • Total Fat: 2.8 g
  • Cholesterol: 40.1 mg
  • Sodium: 449.2 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 15.6 g

View full nutritional breakdown of Chicken and Wild Rice soup calories by ingredient


Introduction

Easy to make and delicious chicken and wild rice soup. Easy to make and delicious chicken and wild rice soup.
Number of Servings: 6

Ingredients

    12 ounces Chicken Breast (cooked), no skin, roasted
    1.5 cup Campbell's Cream of Chicken Soup (98% fat free)
    .5 cup, chopped Onions, raw
    1 cup, chopped Carrots, raw
    .5 cup, diced Celery, raw
    .33 cup Rice, Reese Wild Rice Paddy Grown (dry)
    .5 tsp Thyme, ground
    .25 tsp Pepper, black

Directions

cook carrots, onion, celery, rice, thyme and pepper 50 minutes or until rice is cooked. Add chicken and cream of chicken soup and simmer another 15 minutes.

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user BANJOBLOKE.