Green bean and tomato salad

Green bean and tomato salad
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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 84.9
  • Total Fat: 5.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.5 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 1.8 g

View full nutritional breakdown of Green bean and tomato salad calories by ingredient
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Introduction

Adapted from market basket recipe Adapted from market basket recipe
Number of Servings: 5

Ingredients

    2.0 cup Green Beans (snap) cut into inch long pieces
    1.0 cup slices Cucumber (with peel) dice
    0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) dice
    2.0 medium whole (2-3/5" dia) Red Ripe Tomatoes cut into bite size pieces
    2.0 tbsp (C) Vinegar, Red Wine (Gr Value)
    2.0 tbsp Extra Virgin Olive Oil
    0.33 tbsp Honey

Directions

Mix dressing ingredients and toss with veggies.

Serving Size: ~One cup servings

Number of Servings: 5.0

Recipe submitted by SparkPeople user CRANBEARIE.

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