Siracha honey brussel sprouts
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 139.8
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 652.9 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 7.5 g
- Protein: 6.6 g
View full nutritional breakdown of Siracha honey brussel sprouts calories by ingredient
Introduction
Delicious and satisfying side Delicious and satisfying sideNumber of Servings: 2
Ingredients
-
20 sprout Brussels sprouts, fresh
1 tbsp Honey
1 1tsp Olive Oil
1 tsp Diamond Crystal - Kosher Salt (by SHIRTTALES)
1 tsp crushed red pepper flakes (by TORI7HARRISON)
1.5 tsp Siracha chili sauce (by LYC563)
Directions
Preheat oven to 400 degrees F (200 degrees C). Spray a rimmed baking sheet with cooking spray.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Serving Size: 10 sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.
Combine Brussels sprouts, olive oil, salt, pepper, and red pepper flakes in a bowl; toss until coated. Arrange in a single layer on prepared baking sheet.
Roast in the preheated oven until Brussels sprouts are golden brown and tender, about 25 minutes.
Mix honey and Sriracha sauce together in a small bowl until combined.
Place roasted Brussels sprouts in a bowl. Drizzle with honey mixture; toss until well coated.
Serving Size: 10 sprouts
Number of Servings: 2
Recipe submitted by SparkPeople user BRATSSCRAPPY.
