Bacon and egg savorys

Bacon and egg savorys
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 271.0
  • Total Fat: 19.1 g
  • Cholesterol: 71.0 mg
  • Sodium: 424.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.9 g

View full nutritional breakdown of Bacon and egg savorys calories by ingredient


Introduction

Yummy snacks for all occasions Yummy snacks for all occasions
Number of Servings: 12

Ingredients

    130 grams Bacon, pork, microwaved
    1 tbsp chopped Shallots
    100 grams Liddells lactose free grated cheese
    130 Grams Onions, raw
    3 extra large Egg, fresh, whole, raw
    1 dash Salt
    1 dash Pepper, black
    300 grams Puff pastry, frozen, ready-to-bake

Directions

Chop bacon, onion, shallots and parsley. Put all ingredients except pastry in bowl and stir well. Grease baking tins. Cut pastry to fit baking tins. Spoon in mix and bake on 220 degrees celcius for 12 mins or until golden brown. Serving Size: 12 cup cake tin size

Number of Servings: 12

Recipe submitted by SparkPeople user AUNTYKRIS.