Seared Salmon on Baby Spinach
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 516.1
- Total Fat: 26.2 g
- Cholesterol: 157.5 mg
- Sodium: 156.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.2 g
- Protein: 53.2 g
View full nutritional breakdown of Seared Salmon on Baby Spinach calories by ingredient
Introduction
Great and easy to make Salmon originally found at http://www.epicurious.com/recipes/food/views/SEARED-SALMON-ON-BABY-SPINACH-10128
6
This is NOT my recipe! Great and easy to make Salmon originally found at http://www.epicurious.com/recipes/food/vie
ws/SEARED-SALMON-ON-BABY-SPINACH-10128
6
This is NOT my recipe!
Number of Servings: 2
Ingredients
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2 7-ounce skinless salmon fillets
2 tablespoons (1/4 stick) butter
3 large shallots, sliced
1 1/2 tablespoons chopped fresh tarragon
3 ounces baby spinach leaves
1/3 cup dry white wine
1/4 cup whipping cream
Directions
Sprinkle salmon with salt and pepper. Melt 1 tablespoon butter in medium skillet over medium-high heat. Add salmon; sauté until just opaque in center, about 4 minutes per side. Transfer to plate.
Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.
Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.
Number of Servings: 2
Recipe submitted by SparkPeople user KILIM13.
Melt 1/2 tablespoon butter in same skillet. Add half of shallots and half of tarragon; sauté 30 seconds. Increase heat to high; add half of spinach and toss 30 seconds. Add remaining spinach; toss until wilted. Divide between plates.
Melt remaining 1/2 tablespoon butter in same skillet over medium-high heat. Add remaining shallots and tarragon; sauté 30 seconds. Add wine and cream and boil until sauce is thick enough to coat spoon, about 3 minutes. Season with salt and pepper. Return salmon to skillet; simmer 1 minute. Arrange salmon with sauce atop spinach.
Number of Servings: 2
Recipe submitted by SparkPeople user KILIM13.