Slow Cooker Moroccan Chicken Thighs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 377.2
  • Total Fat: 17.4 g
  • Cholesterol: 168.0 mg
  • Sodium: 226.0 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 2.5 g
  • Protein: 39.4 g

View full nutritional breakdown of Slow Cooker Moroccan Chicken Thighs calories by ingredient


Introduction

Rachel Cooks Slow Cooker Moroccan Chicken Thighs Rachel Cooks Slow Cooker Moroccan Chicken Thighs
Number of Servings: 12

Ingredients

    2 tbsp Extra Virgin Olive Oil
    3 clove Garlic
    4 tsp Cinnamon, ground
    1.5 tbsp *McCormick ground cumin (by CHGOMOMMA)
    1.5 tsp Cardamom, ground
    .25 tsp Pepper, red or cayenne
    1 tsp Turmeric, ground
    .5 tsp Salt
    .5 tsp Pepper, black
    72 oz Baked Chicken Thigh (bone in w/out skin)
    2 cup, cubes Butternut Squash
    1 cup, packed Raisins, golden seedless
    1 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    50 grams Cilantro, raw
    .25 cup, slivered Almonds

Tips

Serve over plain, prepared couscous.


Directions

In small bowl mix oil, minced garlic, cinnamon, cumin, cardamon, cayenne, turmeric, salt, and pepper. Place chicken in slow cooker and rub spice/oil mixture all over thighs. Add peeled, diced squash, raisins and chicken broth on top of chicken. Cover and cook on low for 8 hours. Serve chicken and sauce over plain. prepared couscous.

Serving Size: 1 thigh with 3/4 cup sauces