Vegetarian Chilli
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 122.1
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 511.9 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 5.8 g
- Protein: 13.3 g
View full nutritional breakdown of Vegetarian Chilli calories by ingredient
Introduction
A delicious vegetarian Chilli A delicious vegetarian ChilliNumber of Servings: 6
Ingredients
-
2 cup Yves Veggie Ground Round - Original
1 can Canned Tomatoes
1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
1 cup, chopped Green Peppers (bell peppers)
0.5 cup, chopped Onions, raw
1 cup Beans, red kidney
2 dash Salt
1 dash Pepper, black
5 tsp Chilli Powder (by JONDO4048)
1 tbsp cumin powder (by DUBON00)
0.5 tsp Corriander (by GRAMMYFIT)
Tips
Taste test before simmering and adjust seasoning if desired.
Directions
Dice vegetables and sauté for 5 minutes on medium heat in a Dutch oven on stovetop. Add veggie ground round and salt and pepper. Break up into small chunks with spatula. Saute for 2 to 3 additional minutes.
Add canned tomatoes, kidney beans, and spices. Reduce heat to low and simmer for 25 minutes or until vegetables are soft.
Serving Size: Makes six 1 cup servings.
Add canned tomatoes, kidney beans, and spices. Reduce heat to low and simmer for 25 minutes or until vegetables are soft.
Serving Size: Makes six 1 cup servings.