Stuffed Pork Tenderloin

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 349.8
  • Total Fat: 18.3 g
  • Cholesterol: 101.3 mg
  • Sodium: 785.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 33.4 g

View full nutritional breakdown of Stuffed Pork Tenderloin calories by ingredient



Number of Servings: 4

Ingredients

    Neese's Hot Sausage
    Pork Tenderloin
    Box of Stuffing

Directions

Slice the Pork Tenderloin Down the middle like you are making a pocket in it. Then fry the sausage and drain it. Then add the sausage to the stuffing and mix together. Then add the sausage stuffing mix to the middle of the tenderloion where you cut it in half. Then cover with aluminum foil and bake at 425 for 45 minutes. The aluminum foil keeps the stuffing from burning

Number of Servings: 4

Recipe submitted by SparkPeople user ADHDCHICK.