Macaroni and Cheese

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 429.7
  • Total Fat: 25.3 g
  • Cholesterol: 74.4 mg
  • Sodium: 301.6 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.5 g

View full nutritional breakdown of Macaroni and Cheese calories by ingredient


Introduction

Basic old fashioned mac and cheese Basic old fashioned mac and cheese
Number of Servings: 8

Ingredients

    12.0 oz Cheddar Cheese
    2.0 cup Milk, 3.25%
    6.0 tbsp Butter, unsalted
    8.0 oz Macaroni, dry, enriched
    0.25 cup Flour - Gold medal all purpose flour
    60.0 gram(s) Bread Crumbs, Panko (Japanese style), Kikkoman-1/2 cup, 30g

Directions

Boil pasta. Make white sauce with 4 T butter. Mix white sauce pasta and two thirds cheese. Mix crumbs with 2 T butter. Put pasta and cheese sauce in casserole, top with remaining cheese and buttery crumbs. Bake 350f, 30 minutes. Serving Size: 8 servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user RUFUSMAMA1984.