Shrimp Fried Rice

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 161.6
  • Total Fat: 4.2 g
  • Cholesterol: 179.4 mg
  • Sodium: 398.0 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Shrimp Fried Rice calories by ingredient


Introduction

Quick and healthy meal ready in 20 minutes! Quick and healthy meal ready in 20 minutes!
Number of Servings: 7

Ingredients

    16 oz Shrimp, cooked
    0.25 package (10 oz) Mixed Vegetables, frozen
    1.5 cup Jasmine Rice - white
    2 large Egg, fresh, whole, raw
    1 medium (2-1/2" dia) Onions, raw
    1 packet Teriyaki Sauce (1 tbsp)
    1 tbsp Soy Sauce
    1 tbsp Peanut Oil
    1 tsp Five Spice Powder (by TJOY73)

Directions

Marinate shrimp in soy sauce, teriyaki sauce and five spice powder. Meanwhile boil rice until all water is absorbed. Preheat wok with peanut oil. Cook vegetables in wok until tender. Add in shrimp and cook until pink. Add rice to shrimp and vegetable mixture and mix thoroughly. Add beaten eggs to stir fry mixture and stir until eggs are thoroughly cooked. Serve hot. Enjoy!

Serving Size: Makes 7 - 1 cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user LISAW_2017.