Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 161.6
Total Fat 4.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 1.5 g
Cholesterol 179.4 mg
Sodium 398.0 mg
Potassium 194.4 mg
Total Carbohydrate 13.0 g
Dietary Fiber 0.8 g
Sugars 0.5 g
Protein 17.0 g
Vitamin A 14.9 %
Vitamin B-12 18.4 %
Vitamin B-6 7.8 %
Vitamin C 5.8 %
Vitamin D 2.9 %
Vitamin E 3.1 %
Calcium 5.3 %
Copper 8.3 %
Folate 4.9 %
Iron 15.5 %
Magnesium 9.7 %
Manganese 3.9 %
Niacin 10.3 %
Pantothenic Acid 3.0 %
Phosphorus 16.2 %
Riboflavin 5.8 %
Selenium 36.8 %
Thiamin 3.1 %
Zinc 8.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Shrimp Fried Rice

View the full Shrimp Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Shrimp Fried Rice

64 calories of Shrimp, cooked, (2.29 oz)

43 calories of Jasmine Rice - white, (0.21 cup)

21 calories of Egg, fresh, whole, raw, (0.29 large)

17 calories of Peanut Oil, (0.14 tbsp)

7 calories of Mixed Vegetables, frozen, (0.04 package (10 oz))

6 calories of Onions, raw, (0.14 medium (2-1/2" dia))

2 calories of Teriyaki Sauce (1 tbsp), (0.14 packet)

1 calories of Soy Sauce, (0.14 tbsp)

0 calories of Five Spice Powder, (0.14 tsp)


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