Yogurt Mustard Tuna Wrap

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 170.8
  • Total Fat: 2.8 g
  • Cholesterol: 2.5 mg
  • Sodium: 175.6 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 12.2 g

View full nutritional breakdown of Yogurt Mustard Tuna Wrap calories by ingredient


Introduction

If you like the taste of mustard - this is pretty good - low in cal and fat. If you like the taste of mustard - this is pretty good - low in cal and fat.
Number of Servings: 3

Ingredients

    0.50 cup (8 fl oz) Yogurt, plain, low fat
    1 tsp or 1 packet Yellow Mustard
    0.50 stalk, large (11"-12" long) Celery, raw
    1 leaf, large Iceberg Lettuce (salad)
    0.30 tbsp Balsamic Vinegar
    0.50 serving Roma Tomatoe - 1 medium
    1 serving John West Tuna Chunks (in brine) per tin (130g)
    1.5 tortilla (approx 7-8" dia) Flour Tortillas
    .3 tbsp Honey

Directions

drain tuna
Mix yogurt, honey, balsamic vinegar, salt, pepper (optional), an mustard.
Wash chop celery and tomatoes
Mix above vegetables with tuna mix
Place .5 cup on tortilla with a leaf of lettuce
Wrap and enjoy.


Serving Size: .5 wrap

TAGS:  Fish |