Asian salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 69.9
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.8 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.9 g

View full nutritional breakdown of Asian salad calories by ingredient


Introduction

Functional medicine recipe Functional medicine recipe
Number of Servings: 10

Ingredients

    1.0 head, small (about 4-1/2" dia) Cabbage, fresh
    4.0 cup Bean sprouts
    1.0 cup daikon
    3.0 medium (4-1/8" long) Scallions, raw
    150.0 gram(s) bell pepper, red, sweet, raw
    1.0 stalk, large (11"-12" long) Celery, raw
    0.5 cup, sliced Almonds
    100.0 grams Cilantro, raw

Directions

Chope all ingredients. Dress with asian salad dressing (separate recipe)

Serving Size: 10 - 3/4 cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user REXSMOMMY84.