cucumber and shrimp salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 99.4
  • Total Fat: 5.6 g
  • Cholesterol: 22.8 mg
  • Sodium: 260.0 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 5.1 g

View full nutritional breakdown of cucumber and shrimp salad calories by ingredient


Introduction

Yummy salad. Serve with warm rice.
Yummy salad. Serve with warm rice.

Number of Servings: 6

Ingredients

    1 whole english cucumber
    1 large whole (3" dia) Tomato
    1 avocado
    .5 large red onions, raw
    1 bunch Cilantro, raw
    1 tbsp Fish Sauce
    1 fruit (2" dia) Limes
    15 medium Shrimp, cooked
    1 1tsp Olive Oil
    1 clove Garlic
    1 fresh green or red chili pepper (optional)

Directions

chop vegetables, shrimp, and mix.

Serving Size: makes 6 cups