Low Carb zucchini pancakes

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 49.1

Total Fat: 2.8 g
Cholesterol: 28.7 mg
Sodium: 122.2 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.6 g
Protein: 4.3 g

View full nutritional breakdown of Low Carb zucchini pancakes calories by ingredient

Introduction

lovely light lunch option lovely light lunch option

Minutes to Prepare: 10

Minutes to Cook: 10

Number of Servings: 12

Ingredients

3 cup Cauliflower, raw

0.5 cup mozarella

0.5 cup Parmesan Cheese, grated

2 small Egg, fresh, whole, raw

1 serving bacon shortcut, ( eye no fat) (by DEBBY777)

Tips

These freeze well, so can be made ahead of time.
I used bacon fat (from the bacon I fried) to cook pancakes.

Directions

"Rice" cauliflower and steam for five minutes. While cauliflower is cooking, fry diced bacon. Beat eggs and add all ingredients together. Fry pancakes in non stick pan until cooked. Serve with dollop of sour cream and sprinkling of coriander

Serving Size: makes 12 pancakes

Number of Servings: 12

Recipe submitted by SparkPeople user MYTIMENOW57.