Tsukudani Ground Beef and Mushrooms

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 115.4
  • Total Fat: 5.8 g
  • Cholesterol: 21.7 mg
  • Sodium: 405.3 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.5 g
  • Protein: 6.9 g

View full nutritional breakdown of Tsukudani Ground Beef and Mushrooms calories by ingredient


From Effortless Bento From Effortless Bento
Number of Servings: 5


    50 grams Ground beef
    70 grams Ground Pork
    3 mushrooms Shiitake Mushrooms
    100 gram(s) Maitake Mushroom 3.5 oz or 100 gs (by MZZCHIEF)
    100 gram Vegetable - Shimeji Mushroom 3.5oz - 100g (by BEATBMI)
    2 Tbsp Sake
    1.5 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)
    2 tbsp Soy Sauce
    1 tsp Granulated Sugar


Cut off roots and slice shiitake. Separate maitake and shimeji mushrooms.
Add ground meat to pan and brown. Add mushrooms. Mix other ingredients and add and stir while simmering until liquid is mostly gone.

Serving Size: Makes 5 1/2-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user BENTOGYRL.