Tsukudani Ground Beef and Mushrooms
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 115.4
- Total Fat: 5.8 g
- Cholesterol: 21.7 mg
- Sodium: 405.3 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.5 g
- Protein: 6.9 g
View full nutritional breakdown of Tsukudani Ground Beef and Mushrooms calories by ingredient
Introduction
From Effortless Bento From Effortless BentoNumber of Servings: 5
Ingredients
-
50 grams Ground beef
70 grams Ground Pork
3 mushrooms Shiitake Mushrooms
100 gram(s) Maitake Mushroom 3.5 oz or 100 gs (by MZZCHIEF)
100 gram Vegetable - Shimeji Mushroom 3.5oz - 100g (by BEATBMI)
2 Tbsp Sake
1.5 tbsp Mirin, Kikkoman manjo aji mirin sweet cookiing rice seasoning (by CEBAILEY1965)
2 tbsp Soy Sauce
1 tsp Granulated Sugar
Directions
Cut off roots and slice shiitake. Separate maitake and shimeji mushrooms.
Add ground meat to pan and brown. Add mushrooms. Mix other ingredients and add and stir while simmering until liquid is mostly gone.
Serving Size: Makes 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BENTOGYRL.
Add ground meat to pan and brown. Add mushrooms. Mix other ingredients and add and stir while simmering until liquid is mostly gone.
Serving Size: Makes 5 1/2-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user BENTOGYRL.