Fruit Yogurt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 296.6
  • Total Fat: 6.8 g
  • Cholesterol: 6.3 mg
  • Sodium: 322.4 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 4.4 g

View full nutritional breakdown of Fruit Yogurt Cake calories by ingredient


Introduction

This is a special cake I make at Easter. (EASTER CAKE)
Can use Fruit yogurt instead of strawberries.(2 8 Oz servings.) This is a special cake I make at Easter. (EASTER CAKE)
Can use Fruit yogurt instead of strawberries.(2 8 Oz servings.)
Number of Servings: 12

Ingredients

    1 box Betty Crocker Super Moist cake Mix White or other brand.
    1/3 cup Natural Apple Sauce
    4 Egg white, large
    1/2 cup, pureed Strawberries, fresh
    8 oz Cool Whip Extra Creamy
    1 1/2 cups Zoi Greek Yogurt Honey or other sweetened brand
    3/4 cup of water

Tips

Can put Fresh Strawberries on Top. Could make with other Fruit.


Directions

Beat together thoroughly cake mix, applesauce, egg whites, 1/4 c of strawberries, 3/4 cup of yogurt and water.
Bake in 9 x 13 or 8" round cake pans. at 350 degrees for 28 to 35 minutes or till done.
Cool. Mix the rest of yogurt mixed with rest of strawberries and cool whip. Frost the cake.

Serving Size: 12 Servings

Number of Servings: 12

Recipe submitted by SparkPeople user KOLSON47.