Gluten Free Big Pretzels
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,071.6
- Total Fat: 39.2 g
- Cholesterol: 93.3 mg
- Sodium: 91.2 mg
- Total Carbs: 405.3 g
- Dietary Fiber: 28.9 g
- Protein: 23.1 g
View full nutritional breakdown of Gluten Free Big Pretzels calories by ingredient
Introduction
Make soft pretzels, gluten free! Make soft pretzels, gluten free!Number of Servings: 1
Ingredients
-
2 cup Rice flour, white
1 cup Bob's Red Mill Tapioca Flour (by LIGHTNINGPAW)
3 tbsp Xanthan Gum - Bob's Red Mill (by CEELEE53)
6 tsp Granulated Sugar
.15 ounce Yeast, bakers
3 tbsp Butter, unsalted
1 serving Egg white, large
1 tbsp Cider Vinegar
Directions
Also add 1 1/2 cups warm water
Brush egg white or olive oil on top and salt.
Let rise for 25 min.
Bake 10 min at 400 degrees.
Serving Size: Whole batch
Number of Servings: 1
Recipe submitted by SparkPeople user TBOGNETTI.
Brush egg white or olive oil on top and salt.
Let rise for 25 min.
Bake 10 min at 400 degrees.
Serving Size: Whole batch
Number of Servings: 1
Recipe submitted by SparkPeople user TBOGNETTI.