Deviled Eggs

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 92.8
  • Total Fat: 6.6 g
  • Cholesterol: 187.8 mg
  • Sodium: 107.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Deviled Eggs calories by ingredient


Introduction

Sweet and Tart Deviled Eggs Sweet and Tart Deviled Eggs
Number of Servings: 14

Ingredients

    14.0 large Hard Boiled Egg
    2.0 tsp or 1 packet Yellow Mustard
    5.0 tbsp Kraft miracle whip regular
    1.0 tsp Splenda

Directions

Boil eggs, cool, and peel. Slice egg in half and place yokes in a small bowl and egg whites on a plate. Add remaining igredients to bowl of yokes. Mash yokes and beat till creamy. Add creamy yokes to the egg whites and serve.

Serving Size: Makes 14 servings

Number of Servings: 14.0

Recipe submitted by SparkPeople user V58PHIPPS.