Low Carb Deer Burritos

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 459.1
  • Total Fat: 16.1 g
  • Cholesterol: 156.9 mg
  • Sodium: 981.2 mg
  • Total Carbs: 34.0 g
  • Dietary Fiber: 17.0 g
  • Protein: 54.2 g

View full nutritional breakdown of Low Carb Deer Burritos calories by ingredient


Introduction

Low Carb Burritos made from deer meat Low Carb Burritos made from deer meat
Number of Servings: 4

Ingredients

    4 serving La Tortilla Factory - Low Carb Tortilla, large size
    4 oz Cheese, Natural Shredded Cheddar/Jack, Kirkland
    1 16 oz can Old El Paso Vegetarian Refried Beans
    16 oz Deer Meat, ground

Directions

Brown deer meat
Add 4 oz of refried beans and 1 oz cheese to each tortilla
Add 4 oz meat to each tortilla
Roll. Bake at 400 for 25 minutes

Serving Size: Makes 4 burritos

Number of Servings: 4

Recipe submitted by SparkPeople user GRYPHONKIN.