Coconut banana pineapple muffins

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Nutritional Info

Servings Per Recipe: 12
Amount Per Serving
Calories: 160.5

Total Fat: 6.7 g
Cholesterol: 0.0 mg
Sodium: 187.2 mg
Total Carbs: 27.8 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

View full nutritional breakdown of Coconut banana pineapple muffins calories by ingredient

Introduction

Dairy and egg free Dairy and egg free

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 12

Ingredients

1.5 cup Flour - Gold medal all purpose flour

2.0 tsp Baking Powder

0.5 tsp Salt

0.5 cup, packed Brown Sugar

2.75 oz Silk cashew milk unsweetened

0.3 cup Canola Oil

1.0 medium (7" to 7-7/8" long) Banana, fresh

0.5 tsp Cinnamon, ground

0.5 cup, shredded Coconut, raw

0.5 cup Dole - Crushed Pineapple in 100% Pineapple Juice

Directions

Blend oil, milk, banana. Combine dry ingredients. Mix blended ingredients, coconut, pineapple, dry ingredients til just mixed. Bake 375 for 17 to 20 mins

Serving Size: Makes one dozen

Number of Servings: 12.0

Recipe submitted by SparkPeople user U30MIN.