Tuna salad celery logs

Tuna salad celery logs
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 162.3
  • Total Fat: 6.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 609.3 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.9 g

View full nutritional breakdown of Tuna salad celery logs calories by ingredient
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Introduction

Simple tuna salad stuffed into celery stalks for a quick light lunch Simple tuna salad stuffed into celery stalks for a quick light lunch
Number of Servings: 2

Ingredients

    5 oz Canned Solid White Tuna In Water, Drained, Kroger Brand
    1 tbsp Dill Relish, I buy store brand
    1 tbsp Kraft Real Mayo with avocado oil or olive oil
    1/2 tsp Salt-free Mrs. Dash Seasoning Blend Table Blend
    1 tsp Garlic powder
    1/2 tsp Black Pepper (Ground) (by TIARENEE)
    1 tbsp Lemon juice freshly squeezed
    4 serving Celery Stalk 4 stalks cut in half
    2 tbsp Parsley, dried

Directions

Open and drain tuna then add to a bowl along with all other ingredients except celery stalks.
Wash celry stalks and cut in half on a plate, then stuff with tuna salad mix and serve.

Serving Size: Makes 2 servings of 4 half stalks each

Number of Servings: 2

Recipe submitted by SparkPeople user MELTEA43.

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