Banana Pancakes
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 887.1
- Total Fat: 26.0 g
- Cholesterol: 930.0 mg
- Sodium: 362.9 mg
- Total Carbs: 136.9 g
- Dietary Fiber: 15.3 g
- Protein: 37.8 g
View full nutritional breakdown of Banana Pancakes calories by ingredient
Introduction
Breakfast, Healthy, Low Carb Breakfast, Healthy, Low CarbNumber of Servings: 1
Ingredients
-
5 medium (7" to 7-7/8" long) Banana, fresh
5 large Egg, fresh, whole, raw
Tips
Mash bananas in a ziplock bag
Directions
Mash and mix eggs and bananas in a bowl
cook normal like pancakes
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user HOTMAMA1426.
cook normal like pancakes
Serving Size: 1/4 cup
Number of Servings: 1
Recipe submitted by SparkPeople user HOTMAMA1426.