Spicy black beans and rice

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 587.5 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 7.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Spicy black beans and rice calories by ingredient


Introduction

Quick, simple recipe. Add whatever extra spices you want for zing. Makes about eight 1 cup servings. Quick, simple recipe. Add whatever extra spices you want for zing. Makes about eight 1 cup servings.
Number of Servings: 8

Ingredients

    3.5 cup Kuner's Southwestern Black Beans
    2.5 cup Rotel Diced tomatoes & green chilis Mild (by TIGGERRULES40)
    2 cup Jasmine Rice - white

Directions

Drain the black beans, and put in a pot with tomatoes. Bring to simmer while the rice is cooking. When the rice is done, add to beans and tomatoes. Mix it up and eat.

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user TOODLES40.