Dairy-Free Oatmeal Raisin Muffins (Brendid.com)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 102.2
- Total Fat: 1.4 g
- Cholesterol: 20.7 mg
- Sodium: 376.6 mg
- Total Carbs: 21.4 g
- Dietary Fiber: 1.8 g
- Protein: 2.4 g
View full nutritional breakdown of Dairy-Free Oatmeal Raisin Muffins (Brendid.com) calories by ingredient
Introduction
This is a modified version of the No Flour, Sugar Free, Oil Free Healthy Oatmeal Muffins Recipe found on Brendid.com. I replaced the milk with water and made 18 portions instead of 14. This is a modified version of the No Flour, Sugar Free, Oil Free Healthy Oatmeal Muffins Recipe found on Brendid.com. I replaced the milk with water and made 18 portions instead of 14.Number of Servings: 18
Ingredients
-
1 cup Applesauce, unsweetened
1 cup (not packed) Raisins
6 tsp Baking Powder
2 tsp Baking Soda
1 tbsp Cinnamon, ground
1 tbsp Vanilla Extract
2 large Egg, fresh, whole, raw
.33 cup Honey
.5 tsp Salt
2.5 cup Oats, Quaker
.75 cup (8 fl oz) Water, tap
Directions
Heat oven to 350.
Mix applesauce, eggs, honey, water, and vanilla.
Mix oats, salt, baking powder, baking soda, cinnamon.
Add dry ingredients to wet ingredients, let stand 10 min for oats to soak up the liquid.
Fold in raisins.
Scoop batter into muffin tin.
Bake for 20-24 min.
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user ALLBWELL.
Mix applesauce, eggs, honey, water, and vanilla.
Mix oats, salt, baking powder, baking soda, cinnamon.
Add dry ingredients to wet ingredients, let stand 10 min for oats to soak up the liquid.
Fold in raisins.
Scoop batter into muffin tin.
Bake for 20-24 min.
Serving Size: 1 muffin
Number of Servings: 18
Recipe submitted by SparkPeople user ALLBWELL.