Ginger Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 67.1
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 185.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.2 g

View full nutritional breakdown of Ginger Salad Dressing calories by ingredient


Introduction

Ginger Salad Dressing.
Reduce garlic if it's too strong.
Try Apple Cider instead of Balsamic Ginger Salad Dressing.
Reduce garlic if it's too strong.
Try Apple Cider instead of Balsamic
Number of Servings: 4

Ingredients

    9 tsp Ginger Root
    1 clove Garlic
    0.5 tsp Bragg All Natural Liquid Amino
    1 serving Hymalayan Pink Salt -- 0.25 tsp. (by JUST-TRACKING)
    .25 tsp Pepper, black
    2 tbsp "LouAna" Pure Coconut Oil
    1 tbsp Balsamic Vinegar

Directions

Grate ginger and garlic.
Add remaining ingredients
Will be thick, add water to thin if desired.
I usually use just a pinch of salt.



Serving Size: 1 TBLS

Number of Servings: 4

Recipe submitted by SparkPeople user LWCAPPS.