Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 176.9
  • Total Fat: 2.7 g
  • Cholesterol: 43.3 mg
  • Sodium: 730.4 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 4.4 g
  • Protein: 20.8 g

View full nutritional breakdown of Chili calories by ingredient


Introduction

Dinner Dinner
Number of Servings: 15

Ingredients

    40 oz Ground Turkey - 97% fat free extra lean white turkey
    0.5 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers)
    0.5 cup Bell peppers (Green, Red, Yellow, Orange)
    0.5 cup, chopped Onions, raw
    3.5 cup Hunt's Tomatoe Sauce
    2 cup Canned Diced Tomato (by LILSWEETIE)
    3.5 cup canned crushed tomatoes (by CASSIEPORTER)
    2 cup Black Beans - canned - Kroger
    3 tsp Granulated Sugar
    6 tsp Garlic powder
    6 tsp Onion powder
    0.25 tsp crushed red pepper flakes (by TORI7HARRISON)

Directions

crockpot

Serving Size: makes 15-20 servings

Number of Servings: 15

Recipe submitted by SparkPeople user LALLIMD81.