Biscuit spinach artichoke quiche (makes 2 quiches)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 6.2 g
  • Cholesterol: 54.0 mg
  • Sodium: 605.1 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 6.3 g

View full nutritional breakdown of Biscuit spinach artichoke quiche (makes 2 quiches) calories by ingredient


Introduction

Separate out biscuits and a half and leave them out on two different quiche plates. You should have The bottom of two quiche plates covered with the biscuit dough from eight biscuits cut in half. Then whisk the eggs and egg whites in a separate bowl. Add milk pepper and salt and nutmeg keep whisking. Then blend frozen spinach and artichoke together in your blender. Put the vegetable mixture on top of the biscuits in the quiche plates. Then add in your eggs on top of mix with a spoon then cut the slices of cheese into strips and put an even amount on top of both quiches bake at 350 degrees for 30 minutes Separate out biscuits and a half and leave them out on two different quiche plates. You should have The bottom of two quiche plates covered with the biscuit dough from eight biscuits cut in half. Then whisk the eggs and egg whites in a separate bowl. Add milk pepper and salt and nutmeg keep whisking. Then blend frozen spinach and artichoke together in your blender. Put the vegetable mixture on top of the biscuits in the quiche plates. Then add in your eggs on top of mix with a spoon then cut the slices of cheese into strips and put an even amount on top of both quiches bake at 350 degrees for 30 minutes
Number of Servings: 16

Ingredients

    8 serving Biscuits, Pillsbury, Hungry Jack, Biscuts, Golden Layers, Butter
    2 cup Cut Leaf Spinach - Frozen
    1 package (9 oz) Artichokes, frozen
    3 serving Munster Cheese 1 slice
    3 slice (3/4 oz) American Cheese
    1 tsp Nutmeg, ground
    3 tsp Pepper, black
    2 tsp Salt
    0.05 cup Milk, 2%, with added nonfat milk solids, without added vit A
    5 large Egg white, fresh
    4 large Egg, fresh, whole, raw

Directions

350 for 30 minutes

Serving Size: Makes 16 pieces

Number of Servings: 16

Recipe submitted by SparkPeople user DEEN1215.