Homemade chili with beans and beef

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 137.0
  • Total Fat: 5.8 g
  • Cholesterol: 27.4 mg
  • Sodium: 347.6 mg
  • Total Carbs: 11.2 g
  • Dietary Fiber: 3.0 g
  • Protein: 10.5 g

View full nutritional breakdown of Homemade chili with beans and beef calories by ingredient


Introduction

Homemade chili Homemade chili
Number of Servings: 15

Ingredients

    1.0 cup Beans, red kidney
    1.0 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano
    2.0 cup Bush's Chili Beans
    1.0 cup Green Giant Whole Kernel Sweet Corn
    16.0 oz Beef, ground, 80% lean meat / 20% fat, patty, cooked, broiled [hamburger, ground round]

Directions

Brown ground beef with salt and pepper. Drain and sit to side. In a large pot add all other ingredients and mix. Add ground beef. Let simmer at least 30 mins longer if possible. Serve. Garnish how you like. Serving Size: Makes makes approximately 15 1 cup servings

Number of Servings: 15.0

Recipe submitted by SparkPeople user PAMEDWARDS13.