Mexican Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 339.9
  • Total Fat: 14.7 g
  • Cholesterol: 76.5 mg
  • Sodium: 150.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 7.1 g
  • Protein: 30.2 g

View full nutritional breakdown of Mexican Salad calories by ingredient


Introduction

Yum Yum
Number of Servings: 6

Ingredients

    458.0 Grams Beans, black
    1.0 medium (2-1/2" dia) Onions, raw
    4.0 tbsp Kraft Light Done Right Italian Salad Dressing
    500.0 Grams Ground beef, extra lean (15% fat) pan broiled

Directions

Chop the onions. Cook them Add ground beef and cook until brown Add beans Mix the dressing with 1/4 cup of water. Add to skillet Cook on low until liquid evaporated

Serving Size: 6 1 cup servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user DREZINETTE.