Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 339.9
Total Fat 14.7 g
Saturated Fat 5.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.6 g
Cholesterol 76.5 mg
Sodium 150.9 mg
Potassium 650.0 mg
Total Carbohydrate 20.5 g
Dietary Fiber 7.1 g
Sugars 0.5 g
Protein 30.2 g
Vitamin A 0.5 %
Vitamin B-12 28.5 %
Vitamin B-6 14.6 %
Vitamin C 2.3 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 3.3 %
Copper 11.5 %
Folate 31.1 %
Iron 18.4 %
Magnesium 17.9 %
Manganese 18.8 %
Niacin 20.9 %
Pantothenic Acid 5.3 %
Phosphorus 23.3 %
Riboflavin 15.2 %
Selenium 17.9 %
Thiamin 16.1 %
Zinc 28.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Salad

View the full Mexican Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Salad

215 calories of Ground beef, extra lean (15% fat) pan broiled, (83.33 grams)

101 calories of Beans, black, (76.33 grams)

18 calories of Kraft Light Done Right Italian Salad Dressing, (0.67 tbsp)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))


No nutrition or calorie comments found.