Best keto bread ever
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 55.6
- Total Fat: 4.8 g
- Cholesterol: 0.0 mg
- Sodium: 80.9 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 1.5 g
- Protein: 1.7 g
View full nutritional breakdown of Best keto bread ever calories by ingredient
Introduction
try adding 1/2 t vinegar try adding 1/2 t vinegarNumber of Servings: 20
Ingredients
-
5.5 serving Bob’s Red Mill Almond Flour - per 1/4 Cup
2 tbsp Now Psyllium Husk Powder
4 1tsp Coconut Oil
3 tsp Baking Powder
0.25 tsp Cream Of Tartar
1 dash Salt
Directions
Preheat oven to 375.
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
Pour mixture into a buttered or parchment lined 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Serving Size: 20 1/2" pieces
Separate the egg whites from the yolks. Add Cream of Tartar to the whites and beat until soft peaks are achieved.
In a food processor combine the egg yolks, butter, almond flour, baking powder and salt. Mix until combined. This will be a lumpy thick dough until the whites are added. Combine in two parts to ensure thorough mixing.
Add 1/3 of the beaten egg whites to the almond flour mixture and process until mixed.
Add the remaining 2/3 of the egg whites and gently process until fully incorporated. Be careful not to overmix as this is what gives the bread it's volume!
Pour mixture into a buttered or parchment lined 8x4 loaf pan. Bake for 30 minutes. Check with a toothpick to ensure the bread is cooked through. Enjoy! 1 loaf makes 20 slices.
Serving Size: 20 1/2" pieces