Chocolate Grain Free Granola

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Nutritional Info

Servings Per Recipe: 32
Amount Per Serving
Calories: 108.9

Total Fat: 8.0 g
Cholesterol: 0.0 mg
Sodium: 2.1 mg
Total Carbs: 4.6 g
Dietary Fiber: 1.6 g
Protein: 2.1 g

View full nutritional breakdown of Chocolate Grain Free Granola calories by ingredient

Introduction

I use this in my lunch with 1/2 cup of vanilla yogurt mixed in. I use this in my lunch with 1/2 cup of vanilla yogurt mixed in.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 32

Ingredients

3.3 tbsp Coconut Oil 1.8 oz

2 Tbsp Cocoa Powder, Hershey's Natural Unsweetened

2 Tbsp Splenda No Calorie Sweetener granulated (by KATESETZER)

1 tsp Cinnamon, ground

14 oz Shredded Coconut Unsweetened (Bob's Red Mill)

3.5 oz (85 seeds) Pumpkin seeds

3.5 oz Sunflower Seeds, without salt

3.5 oz Flax Seed, Hodgson Milled Flax Seed

3.5 oz Almond chopped (by NOOMEE2)

305 oz chopped walnuts

Tips

You can use any combination of nuts, seeds

Directions

Melt Coconut oil then dissolve sweetener, cinnamon and cocoa powder in it.
In a large bowl, mix all seeds, nuts, and coconut together.
Pour he chocolate coconut oil over the mix and stir well so that everything is coated.
Bake at 350 for 20 minutes until golden brown and crisp.
IMPORTANT!! Some of these ingredients will burn very easily. Stir every 3 minutes or so.

Serving Size: 32 1/2 cup servings