Mini Bacon and Cheese Quiches
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 90.6
- Total Fat: 4.4 g
- Cholesterol: 22.8 mg
- Sodium: 235.5 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 0.2 g
- Protein: 5.1 g
View full nutritional breakdown of Mini Bacon and Cheese Quiches calories by ingredient
Introduction
Very yummy as an appetizer or with breakfast. You can have 3 for under 100 calories!! Very yummy as an appetizer or with breakfast. You can have 3 for under 100 calories!!Number of Servings: 15
Ingredients
-
Egg, fresh, 1 large
Hormel Real Crumbled Bacon, 1/2 cup
Low Fat Ricotta Cheese - 1/2 cup
Mozzarella, Fat Free, .5 cup
Fat Free Shredded Cheddar Cheese, .5 cup
Green Onion, 3 medium, chopped
Garlic powder, .25 tsp
Mini Fillo Shells 45 shells
cayenne and black pepper to taste
Directions
1.) In a mixing bowl combine the 1st nine ingredients. Place shells on a baking sheet; fill each with 1 rounded tsp of mixture.
2.) Bake at 350 degrees for 8-10 minutes or until filling is set and shells are light brown.
3 tarts = 1 serving.
Number of Servings: 15
Recipe submitted by SparkPeople user FAT_BEGONE.
2.) Bake at 350 degrees for 8-10 minutes or until filling is set and shells are light brown.
3 tarts = 1 serving.
Number of Servings: 15
Recipe submitted by SparkPeople user FAT_BEGONE.
