Cheeseburger & Broccoli Casserole

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 257.1
  • Total Fat: 13.9 g
  • Cholesterol: 29.3 mg
  • Sodium: 1,361.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 15.8 g

View full nutritional breakdown of Cheeseburger & Broccoli Casserole calories by ingredient


Introduction

Cheeseburger & Broccoli Casserole Cheeseburger & Broccoli Casserole
Number of Servings: 20

Ingredients

    10.0 serving Hamburger Helper, Cheeseburger Macaroni, dry mix
    2.0 cup Kraft Shredded 2% Mexican Four Cheese blend
    3.5 cup *Campbells Cream of Chicken Soup 1/2 C
    8.0 oz 80/20 ground beef chuck
    4.0 cup Kroger Broccoli Cuts (frozen)
    10.0 oz Pork Sausage, fresh, bulk, cooked
    8.0 oz Vitamin D Milk
    2.5 serving RoTel Tomatoes Hot
    20.0 serving Borden Fat Free American Cheese - slice
    20.0 tbsp French Fried Onions

Directions

Scramble sausage and ground chuck together, drain, and pour into a deep foil casserole pan. Boil noodles for about 3 minutes, add broccoli. And then cook for 5 more minutes and then drain excess water. Pour in to pan with the meat. And toss. In a bowl, mix powder cheese and cream of chicken, gradually add milk and stir well... add rotel tomatoes, stir. Pour mixture into casserole dish with the meat and noodles. Add Mrs Dash Table Blend and Seasoned Pepper for flavor Bake at 400 for 30 minutes. Scoop a spoonful in each bowl. When ready Rio serve add a slice off cheese and French fried onion Serving Size: Makes 20 8oz bowls

Number of Servings: 20.0

Recipe submitted by SparkPeople user BAMAKOOLKATT.