Homemade Hamburgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 224.8
  • Total Fat: 17.2 g
  • Cholesterol: 62.5 mg
  • Sodium: 61.0 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 15.0 g

View full nutritional breakdown of Homemade Hamburgers calories by ingredient


Introduction

Per hamburger Per hamburger
Number of Servings: 12

Ingredients

    1.0 medium Carrots, raw
    1.0 medium Zucchini, baby
    0.5 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    1000.0 Grams Ground beef, lean

Directions

Fry in a touch of oil

Serving Size: Per rissole

Number of Servings: 12.0

Recipe submitted by SparkPeople user BECSTAR1973.