Kale-carrot salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 90.8
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 65.9 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Kale-carrot salad calories by ingredient


Introduction

Top with a lime peanut dressing Top with a lime peanut dressing
Number of Servings: 4

Ingredients

    300.0 Grams Carrots, raw
    150.0 Grams Kale
    100.0 Grams Radishes, oriental
    1.0 oz Peanuts, dry-roasted
    50.0 grams Cilantro, raw
    1.0 serving Green Onion (fresh-1 stalk)

Directions

Shred the carrots Slice the radishes Chop the kale Toss to combine and top with the dressing of choice. Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user CPEANUBUTTER.