Apple cheddar spinach salad with honey apple vinaigrette with italian sausage

3.0 cup Baby Spinach Organic
1.0 cup Romaine lettuce serving size 2 cups fresh express hearts of romaine
0.5 cup, sliced Strawberries, fresh
1.25 serving Apple, Gala (medium)
3.0 serving Fit & Active Fresh Sweet Italian Turkey Sausage (serving = 1 link)
0.1 cup, slivered Almonds
12.0 cubes Croutons, seasoned
3.0 serving Cheddar Cheese, Tillamook All Natural Sharp Cheddar (1 oz)
1.5 tbsp Aunt Sues Raw Wild Natural Honey
1.5 tbsp Extra Light Olive Oil
1.5 tbsp Bragg Apple Cider Vinegar
1.0 tsp Honey Mustard

Cook sausage til no longer pink. While it cooks mix the oil, honey, apple cider vinegar, and honey mustard together for the vinaigrette. Slice apples, strawberries, and cheese. Chop romaine lettuce bite size mix with spinach and rinse strain to dry. I mixed in strainer the all ingriedents except dressing and sausage. Plate salad mix drizzle dressing and top with italian sausage

Serving Size: 4 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user MEL0873.